Roasted Sweet Potato Pie Bites Recipe

Introduction

These Roasted Sweet Potato Pie Bites are a delightful blend of sweet and savory flavors, perfect for a snack or appetizer. Tender roasted sweet potato slices topped with creamy cheese and crunchy maple-glazed pecans make each bite irresistible.

Ingredients

• 1 pound sweet potatoes (1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick
• 1 1/2 tablespoons pure maple syrup, divided (plus additional for drizzling)
• Salt, to taste
• 1/4 cup + 2 tablespoons pecans, finely chopped
• 8 wedges Laughing Cow® Creamy Swiss Light Cheese

Instructions

1. Step 1: Preheat your oven to 400℉ and spray a baking sheet with cooking spray. Set the sheet aside.
2. Step 2: In a large bowl, mix the sliced sweet potatoes with 1 tablespoon of maple syrup. Rub the syrup into the potatoes until they are well coated.
3. Step 3: Arrange the sweet potato slices evenly on the prepared baking sheet. Lightly spray the tops with cooking spray and sprinkle with salt to taste.
4. Step 4: In a small baking dish, toss the chopped pecans with the remaining 1/2 tablespoon of maple syrup until evenly coated. Spread them out in a single flat layer.
5. Step 5: Place both the baking sheet with potatoes and the dish with pecans into the oven. Roast for 10 minutes, checking the pecans carefully to prevent burning. Pecans are done when golden brown.
6. Step 6: Flip the sweet potato slices and roast for another 10-15 minutes or until they are fork-tender and golden on the edges. Stir the pecans if they are not done yet and watch closely, checking every few minutes.
7. Step 7: While the potatoes and pecans roast, unwrap the cheese wedges and place them in a medium bowl. Use an electric hand mixer to beat the cheese until smooth and creamy.
8. Step 8: Once the potatoes and pecans are done, spoon the whipped cheese onto the center of each roasted sweet potato slice. Sprinkle with the toasted pecans.
9. Step 9: Drizzle additional maple syrup over each bite and serve immediately.

Tips & Variations

• For extra warmth and spice, sprinkle a pinch of cinnamon or nutmeg on the sweet potatoes before roasting.
• Swap out the pecans for walnuts or almonds if preferred, adjusting the roasting time slightly for different nut varieties.
• If you don’t have Laughing Cow® cheese, cream cheese or ricotta can be whipped as a creamy alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave until warmed through. Add fresh pecans and cheese before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

You can roast the sweet potatoes and toast the pecans ahead but assemble and add cheese just before serving to maintain freshness and texture.

What can I use instead of maple syrup?

Honey or agave syrup can be used as alternatives for a similar sweetness and glaze effect on both potatoes and pecans.

Roasted Sweet Potato Pie Bites Recipe

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★★★★★

4.6 from 60 reviews

• Author: Mariam
• Total Time: 35 minutes
• Yield: 16 bites 1x
• Diet: Low Fat

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Description

Delight in these Roasted Sweet Potato Pie Bites, a perfect blend of naturally sweet roasted sweet potatoes topped with creamy whipped cheese and crunchy maple-coated pecans. This easy and satisfying appetizer or snack brings a cozy flavor combination that’s simple to prepare and sure to impress.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 1 pound sweet potatoes (1 very large potato or 2 medium-large potatoes), peeled and sliced about ⅓-inch thick
• 1 1/2 tablespoons pure maple syrup (divided, plus additional for drizzling)
• Salt, to taste
• Cooking spray

Pecans

• 1/4 cup + 2 tablespoons pecans, finely chopped

Cheese

• 8 wedges Laughing Cow® Creamy Swiss Light Cheese

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Instructions

1. Preheat Oven: Preheat your oven to 400℉ and spray a baking sheet with cooking spray to prevent sticking. Set aside for later.
2. Coat Potatoes: In a large bowl, thoroughly mix the sliced sweet potatoes with 1 tablespoon of maple syrup until well-coated. This sweet glaze enhances roasting.
3. Arrange Potatoes: Place the coated sweet potato slices onto the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray and sprinkle with salt to balance the sweetness.
4. Coat Pecans: In a small baking dish, toss the finely chopped pecans with the remaining 1/2 tablespoon of maple syrup to evenly coat. Spread them out flat in a single layer to roast evenly.
5. Roast: Place both the potatoes and pecans in the preheated oven. Roast for 10 minutes, monitoring the pecans closely to avoid burning. The pecans are done when golden brown and fragrant.
6. Flip Potatoes: Flip the sweet potato slices and continue roasting for an additional 10-15 minutes until they are fork-tender and have a golden exterior. Stir the pecans if not yet fully toasted and watch carefully during this time.
7. Whip Cheese: While roasting, unwrap the cheese wedges and place them in a medium bowl. Using an electric hand mixer, beat the cheese until smooth and creamy, perfect for spreading.
8. Assemble Bites: Once the roasted sweet potatoes are done, top each slice with a spoonful of whipped cheese. Sprinkle the maple-toasted pecans on top for crunch and flavor.
9. Finish and Serve: Drizzle each assembled bite with additional maple syrup for extra sweetness and serve immediately for the best taste and texture.

Notes

• Use a sharp knife to slice the sweet potatoes evenly to ensure uniform cooking.
• Monitor pecans carefully while roasting as they can burn quickly towards the end.
• Laughing Cow Creamy Swiss Light Cheese can be substituted with other creamy cheeses like ricotta or mascarpone if preferred.
• For a vegan version, substitute cheese with a plant-based creamy spread and use maple syrup certified as vegan.
• These bites are best served fresh but can be stored refrigerated for up to 2 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: American

Keywords: roasted sweet potato, sweet potato bites, appetizer, maple syrup, pecans, creamy cheese, party snacks, healthy appetizers