Salted Maple Matcha Latte (Iced) Recipe
Introduction
The Salted Maple Matcha Latte is a refreshing twist on the classic matcha drink, combining the earthy flavors of ceremonial-grade matcha with the sweetness of maple syrup and a touch of salt. Served iced and topped with a creamy, lightly sweetened foam, this latte is perfect for a cooling pick-me-up.
Ingredients
- 1 cup whole milk
- 1-2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Step 1: In a small bowl or cup, combine the hot water, maple syrup, salt, and sifted matcha powder.
- Step 2: Whisk vigorously or use a milk frother until the matcha is fully dissolved and smooth, with no clumps.
- Step 3: Fill a tall glass with ice. Pour in the whole milk, then slowly add the prepared matcha mixture over the milk.
- Step 4: Stir gently to combine the liquids evenly.
- Step 5 (Optional): In a separate bowl or cup, whisk or froth the heavy cream and sweetened condensed milk until soft peaks form.
- Step 6: Spoon or pour the cold foam over the iced matcha latte before serving.
Tips & Variations
- Use ceremonial-grade matcha for the best flavor and smoothness in your latte.
- Adjust the amount of maple syrup to your preferred sweetness level.
- For a vegan version, substitute whole milk with almond or oat milk, and use coconut cream in place of heavy cream.
- Whisk the matcha powder well to avoid clumps and achieve a vibrant green color.
Storage
It’s best to enjoy this latte immediately for optimal freshness and flavor. If needed, you can store the prepared matcha mixture in the refrigerator for up to 24 hours. Store the milk and cream separately and combine just before serving. Avoid refrigerating the fully assembled latte as ice will melt and dilute the drink.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha that is not ceremonial grade?
Yes, you can use culinary-grade matcha, but the flavor may be more bitter and less smooth compared to ceremonial-grade. Ceremonial matcha is recommended for the best taste in lattes.
What if I don’t have a frother for the cold foam?
You can whisk the heavy cream and sweetened condensed milk vigorously by hand until soft peaks form, or shake them in a sealed jar for a few minutes to create a similar foam.
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Salted Maple Matcha Latte (Iced) Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
A refreshing Salted Maple Matcha Latte (Iced) that blends ceremonial-grade matcha with creamy whole milk, sweet maple syrup, and a touch of salt for balanced flavor. Topped optionally with a luxurious whipped cold foam made from heavy cream and sweetened condensed milk, this iced latte is perfect for a revitalizing afternoon pick-me-up.
Ingredients
Main Latte Ingredients
- 1 cup whole milk
- 1–2 tablespoons maple syrup (adjust to taste)
- 1½ teaspoons ceremonial-grade matcha powder
- ¼ cup hot water (not boiling)
- Pinch of salt
- Ice (for serving)
Cold Foam (Optional)
- ¼ cup heavy cream
- 1½ tablespoons sweetened condensed milk
Instructions
- Make the Matcha: In a small bowl or cup, combine the hot water, maple syrup, pinch of salt, and sifted matcha powder. Whisk vigorously using a regular whisk or a milk frother until the matcha is completely dissolved and the mixture is smooth with no clumps.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour in the whole milk, then slowly pour the prepared matcha mixture over the milk to create a layered effect. Stir gently to fully combine the ingredients.
- Prepare Optional Cold Foam: In a separate small bowl or cup, whisk or froth the heavy cream and sweetened condensed milk together until soft peaks form. Spoon or pour this cold foam over the top of the iced matcha latte to add a creamy, luscious texture and rich flavor.
Notes
- Adjust the amount of maple syrup to your preferred sweetness level.
- Use ceremonial-grade matcha for best flavor and smoothness.
- Hot water should be warm but not boiling to preserve matcha’s delicate flavor.
- The cold foam topping is optional but adds a nice creamy contrast.
- For a vegan version, substitute whole milk and heavy cream with oat or almond milk alternatives and use a vegan condensed milk substitute.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
Keywords: Salted Maple Matcha Latte, iced matcha latte, cold matcha drink, matcha latte recipe, maple syrup latte, iced beverage, matcha cold foam
