Description
This Starbucks Lemon Loaf recipe is a delightful citrus-flavored cake that combines the tanginess of lemon with a moist, tender crumb. It’s topped with a sweet, lemony glaze that enhances its refreshing flavor, making it perfect for breakfast, snack, or dessert.
Ingredients
Scale
Lemon Loaf
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup vegetable oil
- 1 large lemon zest
- 2 tablespoons lemon extract
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Lemon Icing
- 1 cup powdered sugar (add more as needed for desired consistency)
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Prepare loaf pan: Preheat the oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan with cooking spray and set it aside to ensure the loaf doesn’t stick.
- Mix wet ingredients: In a large mixing bowl, combine the eggs, granulated sugar, and sour cream. Use a hand mixer to beat until the mixture is smooth and well blended.
- Add oil: With the mixer running on low speed, slowly pour in the vegetable oil, continuing to beat gently to incorporate.
- Add flavorings: Mix in the lemon zest, lemon extract, and vanilla extract until evenly combined.
- Incorporate dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix; some lumps are fine to keep the loaf tender.
- Bake: Pour the batter into the prepared loaf pan. Place in the oven and bake for 43 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool loaf: Remove the loaf from the oven and allow it to cool completely in the pan before removing it to ensure it holds its shape.
- Make lemon glaze: In a medium bowl, whisk together powdered sugar, lemon juice, and milk until smooth. Add more powdered sugar to achieve your desired glaze consistency.
- Glaze and serve: Evenly drizzle the lemon glaze over the cooled loaf. Slice and serve to enjoy this refreshing treat.
Notes
- Do not overmix the batter to avoid a dense loaf; slight lumps are normal.
- Make sure the loaf is completely cooled before adding the glaze to prevent it from melting and becoming runny.
- Adjust the lemon glaze consistency by adding more powdered sugar or milk as needed.
- You can substitute lemon extract with fresh lemon juice but reduce the amount slightly to avoid excess liquid.
- Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Starbucks Lemon Loaf, lemon cake, lemon loaf, citrus cake, baked dessert, easy lemon bread
