Starbucks Lemon Loaf Recipe

Introduction

This Starbucks Lemon Loaf is a zesty, moist treat perfect for brightening up your day. With a tender crumb and tangy lemon glaze, it’s simple to make and irresistible to enjoy with a cup of tea or coffee.

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• ½ cup vegetable oil
• 1 large lemon zest
• 2 tablespoons lemon extract
• ½ teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup powdered sugar (add more until desired consistency is reached)
• 1 tablespoon lemon juice
• 1 tablespoon milk

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking spray and set aside.
2. Step 2: In a large mixing bowl, combine the eggs, granulated sugar, and sour cream. Beat with a hand mixer until smooth.
3. Step 3: With the mixer on low speed, slowly add the vegetable oil while continuing to beat.
4. Step 4: Add the lemon zest, lemon extract, and vanilla extract. Beat until well combined.
5. Step 5: Add the flour, baking powder, baking soda, and salt. Stir gently until just combined; some lumps are okay. Avoid overmixing.
6. Step 6: Pour the batter into the prepared loaf pan and bake for 43 to 45 minutes, until the top is browned and a toothpick inserted in the center comes out clean.
7. Step 7: Remove from the oven and let the loaf cool completely in the pan before removing and glazing.
8. Step 8: For the lemon icing, whisk together powdered sugar, milk, and lemon juice in a medium bowl until smooth.
9. Step 9: Drizzle the glaze evenly over the cooled loaf.
10. Step 10: Slice and serve.

Tips & Variations

• Use fresh lemon zest for the best bright, natural flavor.
• If you don’t have lemon extract, substitute with an additional teaspoon of lemon zest and a drop of vanilla extract.
• For a moister loaf, try adding a tablespoon of Greek yogurt in place of some sour cream.
• Drizzle the glaze while the loaf is still slightly warm for a thinner, more absorbed topping.

Storage

Store the lemon loaf tightly covered at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to 2 months. Thaw overnight in the refrigerator and re-glaze if needed. Reheat slices gently in a microwave for about 10 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of sour cream?

Yes, plain yogurt is a suitable substitute for sour cream and will keep the loaf moist. Greek yogurt works best for a thicker texture.

How can I make the lemon glaze thicker or thinner?

Add more powdered sugar to thicken the glaze or a little extra milk to thin it out until you reach your preferred consistency.

Starbucks Lemon Loaf Recipe

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★★★★★

4.8 from 133 reviews

• Author: Mariam
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

This Starbucks Lemon Loaf recipe is a delightful citrus-flavored cake that combines the tanginess of lemon with a moist, tender crumb. It’s topped with a sweet, lemony glaze that enhances its refreshing flavor, making it perfect for breakfast, snack, or dessert.

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Ingredients

Scale 1x2x3x

Lemon Loaf

• 3 large eggs
• 1 cup granulated sugar
• 1 cup sour cream
• ½ cup vegetable oil
• 1 large lemon zest
• 2 tablespoons lemon extract
• ½ teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Lemon Icing

• 1 cup powdered sugar (add more as needed for desired consistency)
• 1 tablespoon lemon juice
• 1 tablespoon milk

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Instructions

1. Prepare loaf pan: Preheat the oven to 350°F (175°C). Spray a 9 x 5-inch loaf pan with cooking spray and set it aside to ensure the loaf doesn’t stick.
2. Mix wet ingredients: In a large mixing bowl, combine the eggs, granulated sugar, and sour cream. Use a hand mixer to beat until the mixture is smooth and well blended.
3. Add oil: With the mixer running on low speed, slowly pour in the vegetable oil, continuing to beat gently to incorporate.
4. Add flavorings: Mix in the lemon zest, lemon extract, and vanilla extract until evenly combined.
5. Incorporate dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix; some lumps are fine to keep the loaf tender.
6. Bake: Pour the batter into the prepared loaf pan. Place in the oven and bake for 43 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool loaf: Remove the loaf from the oven and allow it to cool completely in the pan before removing it to ensure it holds its shape.
8. Make lemon glaze: In a medium bowl, whisk together powdered sugar, lemon juice, and milk until smooth. Add more powdered sugar to achieve your desired glaze consistency.
9. Glaze and serve: Evenly drizzle the lemon glaze over the cooled loaf. Slice and serve to enjoy this refreshing treat.

Notes

• Do not overmix the batter to avoid a dense loaf; slight lumps are normal.
• Make sure the loaf is completely cooled before adding the glaze to prevent it from melting and becoming runny.
• Adjust the lemon glaze consistency by adding more powdered sugar or milk as needed.
• You can substitute lemon extract with fresh lemon juice but reduce the amount slightly to avoid excess liquid.
• Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Starbucks Lemon Loaf, lemon cake, lemon loaf, citrus cake, baked dessert, easy lemon bread