Name: Tasty Oreo Protein Balls Recipe
Prep time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup protein powder, chocolate or vanilla (93g); 1/2 cup plus 1 tablespoon coconut flour (70g); 1/4 cup dark cocoa powder (28g); 1/4 cup granulated sweetener like swerve (48g); 1/2 cup pumpkin puree from a can (122g); 1/2 cup plain applesauce (112g); 1/3 cup vanilla almond milk, unsweetened (80g); 2 tablespoons white chocolate chips (28g) (opt for dairy-free if required); 1/2 teaspoon coconut oil

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Introduction

Tasty Oreo Protein Balls are a delicious and nutritious snack that’s easy to make at home. Packed with protein and natural ingredients, these no-bake treats offer a perfect balance of sweetness and health. They’re ideal for a quick energy boost or a satisfying dessert.

A close-up view of several round chocolate balls arranged in a small pile on a white plate, each ball having a dark brown and slightly textured surface with visible bits, drizzled with smooth, white icing in curved lines that wrap around the entire surface. The background is a white marbled texture, giving a clean and bright look to the scene. The focus is on the front balls, highlighting their rich texture and glossy white drizzle. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup protein powder, chocolate or vanilla (93g)
1/2 cup plus 1 tablespoon coconut flour (70g)

1/4 cup dark cocoa powder (28g)
1/4 cup granulated sweetener like swerve (48g)

1/2 cup pumpkin puree from a can (122g)
1/2 cup plain applesauce (112g)

1/3 cup vanilla almond milk, unsweetened (80g)
2 tablespoons white chocolate chips (28g) (opt for dairy-free if required)
1/2 teaspoon coconut oil

Instructions

Step 1: Line a baking sheet or another suitable pan with wax paper and set it aside for placing the Oreo balls after shaping.
Step 2: In a large mixing bowl, whisk together the protein powder, coconut flour, dark cocoa powder, and sweetener until evenly combined.
Step 3: Add the pumpkin puree, applesauce, and almond milk to the dry ingredients. Mix well until the dough is uniform and smooth using a hand mixer, stand mixer, or sturdy spoon.

Step 4: Using your hands, roll the dough into small balls about a heaping tablespoon or roughly 20 grams each. Smooth all sides and place each ball on the prepared wax paper-lined baking sheet.
Step 5: In a small microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until melted. Drizzle the melted chocolate over the Oreo balls quickly before it hardens.
Step 6: Place the baking sheet in the freezer for 10 minutes to allow the chocolate to set. Store the balls in a closed container in the refrigerator or freeze them for longer storage.

Tips & Variations

Use unsweetened cocoa powder for a richer chocolate flavor without extra sugar.
Swap pumpkin puree for mashed banana or sweet potato for a different twist.
For a nut-free option, use sunflower seed protein powder and check that all ingredients are nut-free.

Try drizzling dark chocolate instead of white chocolate for a more intense flavor.

Storage

Store the Oreo protein balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed container for up to three months. To enjoy, thaw in the refrigerator or at room temperature for 10-15 minutes before eating.

How to Serve

A tray filled with round, dark chocolate balls that have a rough texture with small bits inside, each decorated with three thin white icing stripes that spiral around them. The balls are arranged neatly on a gray tray that is set against a white marbled surface. In the bottom right corner, there is a small white bowl with a brown rim containing a white liquid. Part of a gray cloth is visible under the tray, adding to the soft, cozy setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of coconut flour?

Coconut flour absorbs much more moisture than regular flour, so substituting it 1:1 won’t work well. It’s best to stick with coconut flour or adjust the liquid ingredients significantly if using a different flour.

Are these protein balls suitable for a vegan diet?

Yes, if you use a plant-based protein powder, a dairy-free sweetener, and dairy-free white chocolate chips, these protein balls can be vegan-friendly.