Vanilla Almond Granola Recipe

Introduction

This Vanilla Almond Granola is a deliciously crunchy and fragrant breakfast or snack option. Made with wholesome oats, toasted almonds, and natural sweeteners, it’s easy to prepare and perfect for adding to yogurt or enjoying on its own.

Ingredients

• 2 and 1/2 cups (213g) old-fashioned whole rolled oats
• 3/4 cup (100g) slivered or sliced almonds
• 1/2 teaspoon ground cinnamon
• Pinch salt (about 1/8 teaspoon)
• 1/2 cup (120ml) pure maple syrup
• 1/4 cup (56g) coconut oil, melted
• 1/4 teaspoon almond extract
• 1 tablespoon pure vanilla extract

Instructions

1. Step 1: Preheat your oven to 300°F (149°C) and line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, toss together the oats, almonds, cinnamon, and salt. Set this mixture aside for now.
3. Step 3: In a medium bowl, whisk the maple syrup and melted coconut oil until blended. Stir in the almond and vanilla extracts.
4. Step 4: Pour the syrup mixture over the oats and almonds, tossing well to ensure all the oats are evenly coated.
5. Step 5: Spread the granola mixture evenly onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to promote even toasting.
6. Step 6: Remove from oven and let the granola cool completely on the baking sheet. It will crisp up as it cools.

Tips & Variations

• For extra crunch, add 1/4 cup of chopped pecans or walnuts along with the almonds.
• Try swapping maple syrup for honey if you prefer a different natural sweetener.
• Stir in 1/2 cup of dried fruit like raisins or cranberries once the granola has cooled for added sweetness.
• If you’re nut-free, substitute the almonds with pumpkin seeds or sunflower seeds.

Storage

Store the cooled granola in an airtight container at room temperature for up to two weeks. To enjoy it warm and crunchy again, toast it briefly in a skillet or oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use old-fashioned rolled oats because they hold their texture better during baking. Quick oats may become too soft or mushy in the granola.

How do I make the granola extra crunchy?

Make sure to stir the granola every 15 minutes while baking and let it cool completely on the baking sheet before storing. This helps it crisp evenly and stay crunchy.

Vanilla Almond Granola Recipe

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★★★★★

4.4 from 145 reviews

• Author: Mariam
• Total Time: 55 minutes
• Yield: About 4 cups 1x
• Diet: Vegetarian

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Description

This Vanilla Almond Granola recipe is a delightful, crunchy breakfast or snack option featuring whole rolled oats and slivered almonds, sweetened naturally with pure maple syrup and flavored with vanilla and almond extracts. Baked to golden perfection, it’s a wholesome, homemade granola that’s perfect for topping yogurt, smoothie bowls, or enjoying by the handful.

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Ingredients

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Dry Ingredients

• 2 and 1/2 cups (213g) old-fashioned whole rolled oats
• 3/4 cup (100g) slivered or sliced almonds
• 1/2 teaspoon ground cinnamon
• Pinch salt (about 1/8 teaspoon)

Wet Ingredients

• 1/2 cup (120ml) pure maple syrup
• 1/4 cup (56g) coconut oil, melted
• 1/4 teaspoon almond extract
• 1 Tablespoon pure vanilla extract

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Instructions

1. Preheat the oven: Preheat your oven to 300°F (149°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
2. Mix the dry ingredients: In a large bowl, combine the rolled oats, slivered almonds, ground cinnamon, and salt. Toss them gently to distribute all the components evenly.
3. Prepare the wet mixture: In a medium bowl, whisk together the pure maple syrup and melted coconut oil until fully combined. Then whisk in the almond extract and pure vanilla extract, ensuring the flavors meld well.
4. Combine and coat: Pour the wet mixture over the oat and almond mixture. Toss thoroughly so every oat and almond piece is evenly moistened with the sweetened oil blend, which will help the granola clump and brown while baking.
5. Bake the granola: Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for a total of 45 minutes, stirring the granola every 15 minutes to promote even toasting and prevent burning.
6. Cool completely: Remove the granola from the oven and let it cool entirely on the baking sheet. As it cools, the granola crisps up into perfect crunchy clusters. Once cooled, store in an airtight container.

Notes

• Use old-fashioned rolled oats for the best texture; instant oats will become mushy.
• Feel free to substitute walnuts or pecans for almonds if preferred.
• Stirring every 15 minutes during baking ensures even toasting and prevents burning.
• Store your granola in an airtight container at room temperature for up to two weeks.
• Use pure maple syrup instead of honey for a vegan-friendly granola.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: Vanilla Almond Granola, homemade granola, baked granola, healthy snack, breakfast oats, nutty granola, maple syrup granola