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Watermelon-Feta Salad Recipe


  • Author: Mariam
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and vibrant Watermelon-Feta Salad combining sweet, juicy watermelon cubes with salty feta cheese, crisp cucumbers, fresh mint, and tangy red onion, all tossed in a light olive oil and red wine vinegar dressing. Perfect for a light summer side dish or appetizer.


Ingredients

Scale

Salad Ingredients

  • 3 cups cubed seedless watermelon
  • 1 cup crumbled feta cheese (about 6 oz.)
  • 1 cup finely chopped cucumbers
  • 1/2 cup coarsely chopped fresh mint, plus more for serving
  • 1/2 cup thinly sliced red onion

Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon kosher salt

Optional

  • Flaky sea salt for garnish

Instructions

  1. Prepare the dressing: In a small bowl, whisk together 1/4 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, and 1/2 teaspoon kosher salt until well combined to create a light and tangy dressing.
  2. Combine salad ingredients: In a large mixing bowl, add 3 cups of cubed seedless watermelon, 1 cup crumbled feta cheese, 1 cup finely chopped cucumbers, 1/2 cup coarsely chopped fresh mint, and 1/2 cup thinly sliced red onion.
  3. Toss the salad: Pour the dressing over the watermelon mixture and gently toss everything together to coat the ingredients evenly without breaking up the watermelon cubes.
  4. Garnish and serve: Top the salad with additional fresh mint leaves and a sprinkle of flaky sea salt if desired to enhance flavor and presentation. Serve immediately for the freshest taste.

Notes

  • Use seedless watermelon for ease and better texture.
  • Adjust the amount of feta cheese to your taste preference for saltiness.
  • Fresh mint should be added just before serving to maintain its bright flavor and vibrant color.
  • This salad is best served chilled; refrigerate for 15-30 minutes prior to serving if desired.
  • Optional flaky sea salt enhances texture and flavor but can be omitted for a lower sodium option.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Keywords: watermelon salad, feta salad, summer salad, fresh mint salad, cucumber salad, no-cook salad, Mediterranean salad