Name: Watermelon-Feta Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 3 cups cubed seedless watermelon; 1 cup crumbled feta cheese (about 6 oz.); 1 cup finely chopped cucumbers; 1/2 cup coarsely chopped fresh mint, plus more for serving; 1/2 cup thinly sliced red onion; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; Flaky sea salt for garnish

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Introduction

This Watermelon-Feta Salad is a refreshing and vibrant dish perfect for warm days. The juicy sweetness of watermelon pairs beautifully with tangy feta and fresh herbs, creating a light and flavorful salad that’s easy to prepare.

A white bowl filled with a fresh salad showing three main layers: large cubes of bright red watermelon forming the base, medium-sized pieces of green cucumber with textured skin layered evenly, and thin slices of purple-red onion spread throughout. Scattered on top are crumbles of white feta cheese and small, fresh green mint leaves, adding contrast and texture. The salad is vibrant and colorful with a juicy, crisp look, placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar

1/2 teaspoon kosher salt
3 cups cubed seedless watermelon

1 cup crumbled feta (about 6 oz.)
1 cup finely chopped cucumbers

1/2 cup coarsely chopped fresh mint, plus more for serving
1/2 cup thinly sliced red onion
Flaky sea salt (optional)

Instructions

Step 1: In a small bowl, whisk together the olive oil, red wine vinegar, and kosher salt until well combined.
Step 2: In a large bowl, combine the cubed watermelon, crumbled feta, chopped cucumbers, chopped mint, and red onion.
Step 3: Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

Step 4: Garnish with additional fresh mint and a sprinkle of flaky sea salt, if desired, before serving.

Tips & Variations

For extra crunch, add toasted pine nuts or sliced almonds.
Try substituting fresh basil or cilantro for mint for a different herbal note.

Chill the salad for 15 minutes before serving to enhance flavors and keep it cool.
Use a mix of red and yellow watermelon for a colorful presentation.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Because watermelon releases water, eating it fresh is best. If storing, drain excess liquid before serving again. Serve chilled or at room temperature.

How to Serve

A close-up view of a colorful salad in a white bowl sitting on a white marbled surface, showing thick, uneven chunks of bright red watermelon as the main layer, mixed with medium-sized green cucumber pieces and thin slices of purple onion spread throughout. Small, crumbled white feta cheese pieces are scattered on top, adding texture and contrast. Fresh green mint leaves are sprinkled across the salad, giving a fresh look. A spoon holding a small portion of the salad hovers over the bowl, with water droplets dripping from the bright, juicy watermelon pieces, showing the juicy and fresh textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to prepare and serve this salad shortly before eating to keep the watermelon crisp and prevent sogginess. If needed, prepare the dressing separately and toss together just before serving.

What can I use if I don’t have feta?

Goat cheese or ricotta salata make excellent substitutes, offering a similar tangy, creamy element to the salad.