Banana Fudge Recipe

Introduction

Banana fudge is a creamy, rich treat bursting with delightful banana flavor and a hint of vanilla. This easy-to-make dessert combines smooth white baking chips and marshmallow fluff for a luscious texture that’s irresistible. Perfect for banana lovers looking to try something a little different.

Ingredients

• 2 teaspoons banana flavoring
• ½ teaspoon yellow food color gel
• ¾ cup salted sweet cream butter
• ½ cup half and half
• ⅓ cup heavy cream
• 1 teaspoon clear vanilla flavoring
• 3 cups granulated sugar (plus 2 tablespoons)
• 1¾ cups white baking chips (I used Ghirardelli)
• 7 ounces marshmallow fluff
• 2 tablespoons crushed Nilla wafers (optional garnish)

Instructions

1. Step 1: Line a 9×9-inch baking dish with parchment paper, making sure the paper extends up all four sides. Lightly spray the parchment with nonstick cooking spray and set the dish aside.
2. Step 2: In a small glass bowl, combine the banana flavoring and yellow food color gel. Stir well and set aside.
3. Step 3: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, add the butter, half and half, heavy cream, and clear vanilla flavoring. Stir continuously until the butter melts.
4. Step 4: Add the granulated sugar to the saucepan. Stir constantly as the mixture heats until it reaches a simmer, about 6 to 7 minutes. Continue stirring and simmer for an additional 3 minutes, then remove from heat.
5. Step 5: Add the white baking chips to the warm mixture. Cover the saucepan and let it rest for 3 to 4 minutes. Stir until the chips are fully melted and smooth.
6. Step 6: Stir in the marshmallow fluff until completely incorporated and the texture is creamy.
7. Step 7: Mix the banana flavor and yellow food color mixture into the fudge until the color is evenly distributed.
8. Step 8: Using a silicone or offset spatula, spread the fudge evenly into the prepared baking dish. Sprinkle crushed Nilla wafers over the top if desired, then cover with aluminum foil.
9. Step 9: Let the fudge sit at room temperature for 30 minutes before transferring it to the refrigerator. Chill for at least four hours until set. Lift the fudge out using the parchment paper and cut into 25 pieces (five slices by five slices). Keep refrigerated until ready to serve.

Tips & Variations

• Use a glass bowl when mixing the banana flavoring and food color to avoid stains.
• For a fun twist, swirl in some crushed banana chips before chilling for extra texture.
• If you prefer a less sweet fudge, reduce the sugar by ¼ cup and adjust to taste.

Storage

Store banana fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze the fudge wrapped tightly in plastic wrap and foil for up to three months. Thaw in the refrigerator before serving. Reheat is not recommended as fudge is best enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh banana instead of banana flavoring?

Fresh banana may add moisture and affect the fudge’s texture, making it less firm. Banana flavoring provides a concentrated taste without altering consistency.

What can I substitute for white baking chips?

White chocolate chips or chopped white chocolate bars work well as substitutes, but be sure to adjust melting times accordingly to avoid scorching.

Banana Fudge Recipe

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★★★★★

4.7 from 711 reviews

• Author: Mariam
• Total Time: 4 hours 30 minutes
• Yield: 25 pieces 1x

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Description

This delicious Banana Fudge recipe delivers a creamy, rich treat with the sweet flavors of banana and vanilla, enhanced by smooth white baking chips and marshmallow fluff. Perfectly textured with a hint of crushed Nilla wafers on top, this fudge is easy to prepare on the stovetop and great for sharing or gifting.

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Ingredients

Scale 1x2x3x

Fudge Base

• 2 teaspoons banana flavoring
• ½ teaspoon yellow food color gel
• ¾ cup salted sweet cream butter
• ½ cup half and half
• ⅓ cup heavy cream
• 1 teaspoon clear vanilla flavoring
• 3 cups granulated sugar (plus 2 tablespoons)
• 1¾ cups white baking chips (e.g., Ghirardelli)
• 7 ounces marshmallow fluff

Garnish

• 2 tablespoons crushed Nilla wafers (optional)

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Instructions

1. Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper extending up all four sides, then lightly spray the parchment with nonstick cooking spray. Set aside to ensure easy removal of fudge later.
2. Mix Banana Flavoring and Food Color: In a small glass or yellow bowl, combine the banana flavoring and yellow food color gel. Stir until well mixed and set aside for later use.
3. Melt Butter and Combine Dairy: Place the butter, half and half, heavy cream, and clear vanilla flavoring into a 3 to 4-quart heavy-bottomed saucepan over medium heat. Stir continuously until the butter has fully melted to create a smooth base.
4. Add and Cook Sugar Mixture: Gradually stir in the granulated sugar. Continue stirring constantly while bringing the mixture to a simmer, taking approximately 6 to 7 minutes. Let it simmer for an additional 3 minutes while stirring to ensure even cooking. Remove the pan from heat.
5. Melt White Baking Chips: Add the white baking chips to the hot mixture. Cover the saucepan and let it sit undisturbed for 3 to 4 minutes. Then stir until the chips have completely melted and the fudge mixture is smooth.
6. Incorporate Marshmallow Fluff: Add the marshmallow fluff and stir thoroughly until the mixture is fully combined and creamy.
7. Add Banana Mixture: Pour in the prepared banana flavor and yellow food color gel mixture, stirring constantly until the fudge color and flavor are evenly distributed.
8. Spread and Garnish: Use a silicone or offset spatula to spread the fudge evenly into the prepared baking dish. Sprinkle the crushed Nilla wafers evenly on top as an optional garnish. Cover the dish tightly with aluminum foil.
9. Set the Fudge: Allow the fudge to rest at room temperature for 30 minutes. Then refrigerate for at least 4 hours to fully set. Once set, lift the fudge out using the parchment paper and cut into a 5×5 grid to yield 25 pieces. Store refrigerated until serving.

Notes

• Using a heavy-bottomed saucepan helps prevent burning and ensures even heat distribution.
• If you don’t have banana flavoring, a small amount of mashed ripe banana can be substituted but may affect texture.
• Ensure to stir continuously during the simmering step to avoid sugar crystallization.
• The marshmallow fluff adds creaminess and sweetness; don’t omit for best texture.
• Crushed Nilla wafers add a nice crunch but are optional.
• Keep fudge refrigerated after setting to maintain its firm texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Banana fudge, fudge recipe, creamy fudge, white chocolate fudge, marshmallow fudge, easy fudge, homemade fudge