Bruschetta Chicken Pasta Recipe
Introduction
This Bruschetta Chicken Pasta combines the fresh flavors of a classic bruschetta with tender chicken and delicate angel hair pasta. It’s a simple, vibrant dish perfect for a weeknight dinner that feels special.
Ingredients
- 1 lb. cherry tomatoes, chopped
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup torn fresh basil
- Kosher salt
- Freshly ground black pepper
- 1 lb. angel hair pasta
- 1 1/2 lb. boneless skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1/4 cup freshly grated Parmesan
Instructions
- Step 1: In a large bowl, stir together the chopped tomatoes, 1/4 cup olive oil, minced garlic, and torn basil. Season generously with salt and pepper. Set aside to marinate for 15 minutes to allow the flavors to meld.
- Step 2: While the tomato mixture rests, bring a large pot of salted water to a boil. Cook the angel hair pasta until al dente, about 4 minutes. Drain and return the pasta to the pot.
- Step 3: Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Cook the chicken for about 10 minutes per side, or until no longer pink inside. Remove from heat and let rest for 5 minutes before thinly slicing.
- Step 4: Add the tomato mixture and sliced chicken to the cooked pasta. Toss everything together until fully combined and evenly coated.
- Step 5: Sprinkle the freshly grated Parmesan over the top and serve immediately while warm.
Tips & Variations
- For extra flavor, try roasting the tomatoes before mixing for a sweeter, more concentrated taste.
- Substitute chicken breasts with grilled shrimp for a seafood twist.
- Use gluten-free pasta if needed to accommodate dietary restrictions.
- Add a splash of balsamic vinegar to the tomato mixture for a tangy depth.
- Fresh mozzarella cubes can be stirred in for a creamy texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of olive oil or water to keep the pasta from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the tomato mixture ahead of time?
Yes, the tomato mixture can be made a few hours in advance and refrigerated to deepen the flavors. Just bring it to room temperature before combining with the pasta.
What is the best way to know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C), or cut into the thickest part to ensure there is no pink remaining.
Print
Bruschetta Chicken Pasta Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A vibrant and flavorful Bruschetta Chicken Pasta combining tender angel hair pasta with juicy cherry tomatoes, fresh basil, and perfectly seasoned chicken breasts, topped with a sprinkle of Parmesan cheese. This dish captures the essence of Italian bruschetta in a hearty pasta meal.
Ingredients
Tomato Mixture
- 1 lb. cherry tomatoes, chopped
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup torn fresh basil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Pasta
- 1 lb. angel hair pasta
Chicken
- 1 1/2 lb. boneless skinless chicken breasts
- 1 tablespoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon extra-virgin olive oil (for cooking)
Finishing
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Prepare Tomato Mixture: In a large bowl, combine the chopped cherry tomatoes, 1/4 cup extra-virgin olive oil, minced garlic, and torn fresh basil. Season generously with kosher salt and freshly ground black pepper. Let this mixture sit for 15 minutes to allow the flavors to meld.
- Cook Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the angel hair pasta and cook until al dente, about 4 minutes. Drain the pasta and return it to the pot to keep warm.
- Cook Chicken: Heat the remaining 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat. Add the chicken breasts, season both sides with Italian seasoning, salt, and freshly ground black pepper. Cook for about 10 minutes on each side or until the chicken is no longer pink in the center. Remove from heat and let the chicken rest for 5 minutes before thinly slicing it.
- Toss Together: Add the tomato mixture and the sliced chicken to the pot with the cooked angel hair pasta. Toss everything together until fully combined and evenly coated with the tomato mixture.
- Serve: Divide the pasta among plates and top each serving with freshly grated Parmesan cheese. Serve immediately and enjoy!
Notes
- Letting the tomato mixture sit enhances the flavor by marinating the tomatoes and garlic in the olive oil.
- Angel hair pasta cooks very quickly; keep an eye on it to avoid overcooking.
- Resting the chicken after cooking helps retain its juices and makes slicing easier.
- For a spicier kick, consider adding red pepper flakes to the tomato mixture.
- This dish pairs well with a light green salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Keywords: Bruschetta Chicken Pasta, Italian Pasta, Chicken Pasta Recipe, Angel Hair Pasta, Tomato Basil Pasta, Easy Dinner, Weeknight Meal
