Chicken Crescent Roll-Ups Recipe

Introduction

Chicken Crescent Roll Ups are a delicious and easy-to-make snack or appetizer. Featuring a savory chicken and cheese filling wrapped in flaky crescent roll dough, they bake up golden and perfect for any occasion.

Ingredients

• 1 can refrigerated crescent roll dough (8 oz)
• 2 cups cooked chicken (shredded)
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese (softened)
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper (to taste)
• 1 tablespoon melted butter (optional, for brushing)
• Fresh parsley (chopped, for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Step 2: In a medium bowl, combine shredded chicken, cheddar cheese, cream cheese, and milk. Add garlic powder, onion powder, salt, and pepper. Mix until the filling is smooth and well combined.
3. Step 3: Separate the crescent roll dough into individual triangles and lay them flat on a clean surface.
4. Step 4: Spoon a portion of the chicken mixture onto the wide end of each dough triangle. Roll the dough from the wide end to the pointed end, enclosing the filling. Pinch the edges to seal if needed.
5. Step 5: Place the roll ups on the prepared baking sheet. If desired, brush them with melted butter to achieve a golden finish.
6. Step 6: Bake for 12 to 15 minutes or until the crescent rolls are puffed and golden brown.
7. Step 7: Remove from oven and allow to cool slightly. Garnish with chopped fresh parsley if you like, then serve warm.

Tips & Variations

• For added flavor, try mixing in chopped green onions or a pinch of smoked paprika to the filling.
• Use rotisserie chicken for a quick and flavorful shortcut.
• Swap cheddar cheese for mozzarella or pepper jack to change the flavor profile.
• Brush with garlic butter before baking for an extra savory crust.

Storage

Store leftover crescent roll ups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes or until heated through to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cooked chicken for this recipe?

Yes, you can use frozen cooked chicken as long as it is fully thawed and shredded before mixing with the other ingredients.

Can these be made ahead of time?

Yes, you can assemble the roll ups and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from chilled.

Chicken Crescent Roll-Ups Recipe

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★★★★★

4.4 from 703 reviews

• Author: Mariam
• Total Time: 22-25 minutes
• Yield: 8 crescent roll ups 1x

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Description

These Chicken Crescent Roll Ups are a delicious and easy-to-make appetizer or snack, featuring a creamy chicken and cheese filling wrapped in flaky crescent roll dough and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Dough

• 1 can refrigerated crescent roll dough (8 oz)

Filling

• 2 cups cooked chicken (shredded)
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese (softened)
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper (to taste)

For Baking

• 1 tablespoon melted butter (optional, for brushing)

Garnish

• Fresh parsley (chopped, for garnish, optional)

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Instructions

1. Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Filling: In a medium-sized bowl, combine shredded cooked chicken, shredded cheddar cheese, softened cream cheese, and milk. Add garlic powder, onion powder, salt, and pepper to taste. Stir the mixture together until everything is evenly blended and smooth.
3. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles. Lay the triangles out flat on a clean work surface, ready for filling.
4. Assemble: Spoon a generous portion of the chicken and cheese mixture onto the wider end of each crescent dough triangle. Carefully roll the dough starting from the wide end towards the pointed end, enclosing the filling inside. Pinch the edges if necessary to keep the rolls sealed.
5. Bake: Arrange the rolled-up crescents on the prepared baking sheet. If desired, brush the tops lightly with melted butter to enhance browning. Bake them in the preheated oven for 12 to 15 minutes or until the crescent rolls are puffed and golden brown.
6. Garnish and Serve: Remove the crescent roll ups from the oven and allow them to cool slightly. Sprinkle chopped fresh parsley on top for a burst of color and freshness, then serve warm and enjoy!

Notes

• For extra crispiness, brushing with melted butter before baking is recommended but optional.
• You can substitute cheddar cheese with mozzarella or your favorite cheese for different flavors.
• Leftover cooked chicken can be used, or quickly cooked chicken breasts shredded for fresh filling.
• Serve with dipping sauces such as ranch dressing, honey mustard, or marinara for added taste.
• These rolls reheat well in the oven or air fryer for a quick snack later.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: chicken crescent roll ups, appetizer, easy chicken recipe, cheesy chicken rolls, crescent dough recipe, baked chicken snacks