Dinner

Chicken Lo Mein Recipe

Name: Chicken Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 Tablespoon canola oil; 1 pound chicken breasts, cut into thin strips; 1 Tablespoon sesame oil; 3 cloves garlic, minced; 2 Tablespoons ginger, grated; 8 oz mushrooms, thinly sliced; 1 small onion, finely chopped; 1 1/2 cup Napa cabbage, finely shredded; 1 cup matchstick carrots; 2 green onions, thinly sliced, for garnish; 2 Tablespoons low sodium soy sauce (for cooking chicken); 1/4 cup low sodium soy sauce (for sauce); 1/4 cup low sodium chicken broth; 1 teaspoon cornstarch; 1 teaspoon light brown sugar; 12 oz noodles, cooked according to package directions

ByMariam Harutyunyan July 9, 2026July 9, 2026

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Introduction

Chicken Lo Mein is a quick and flavorful stir-fried noodle dish loaded with tender chicken and crisp vegetables. It’s perfect for a satisfying weeknight dinner that comes together in under 30 minutes.

The image shows a close-up of a black pan filled with cooked noodles mixed with thin strips of orange carrots, small pieces of light brown chicken, and finely chopped green onions. The noodles are pale yellow and slightly shiny, tangled around a pair of metal chopsticks holding a small bundle in the center, showing the texture of the soft noodles and tender chicken. The background and surface are a white marbled texture, with the focus mainly on the noodles and toppings in the pan. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon canola oil
1 pound chicken breasts, cut into thin strips

3 cloves garlic, minced
2 tablespoons ginger, grated

2 tablespoons low sodium soy sauce
8 oz mushrooms, thinly sliced

1 small onion, finely chopped
1 1/2 cups Napa cabbage, finely shredded
1 cup matchstick carrots

1/4 cup low sodium chicken broth
1 teaspoon cornstarch
1 tablespoon sesame oil

1/4 cup low sodium soy sauce
1 teaspoon light brown sugar
12 oz noodles, cooked according to package directions

2 green onions, thinly sliced

Instructions

Step 1: Heat canola oil in a large skillet over high heat. Add the chicken strips, minced garlic, grated ginger, and 2 tablespoons soy sauce. Cook for 4 to 5 minutes until the chicken is browned. Remove the chicken from the pan, leaving any liquid or oil behind.
Step 2: Add the mushrooms and chopped onion to the pan. Cook for 3 to 4 minutes until onions are soft and mushrooms begin to brown. Stir in the Napa cabbage and matchstick carrots, and cook for another 3 minutes.

Step 3: In a small bowl, whisk together chicken broth, cornstarch, sesame oil, 1/4 cup soy sauce, and brown sugar to create the sauce. Pour this mixture over the vegetables and bring to a boil for about 1 minute.
Step 4: Return the cooked chicken to the pan. Stir everything together until the chicken and vegetables are well coated and the sauce thickens slightly.
Step 5: Toss the chicken and vegetable mixture with the cooked noodles until evenly combined.

Step 6: Garnish with sliced green onions and serve hot.

Tips & Variations

For extra flavor, add a splash of oyster sauce or a sprinkle of crushed red pepper flakes. Substitute chicken with shrimp or tofu for different protein options.
Use fresh egg noodles or whole wheat noodles for a different texture and nutritional boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or broth if the noodles appear dry.

How to Serve

The image shows a black pan filled with stir-fried noodles mixed with sliced mushrooms, thin carrot strips, and small pieces of chicken. The noodles are light yellow and slightly shiny with a soft texture. The mushrooms are brown and tender-looking, scattered evenly throughout. The carrots add a bright orange color and a bit of crunch. Small green onion pieces sprinkled on top bring a fresh pop of green. Dark tongs rest inside the pan which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the chicken and vegetables in advance and store them separately from the noodles. Combine and heat everything just before serving for the best texture.

What type of noodles work best for lo mein?

Traditional egg noodles are preferred for their chewy texture, but you can also use spaghetti or linguine in a pinch. Just be sure to cook noodles al dente to prevent them from becoming too soft when stir-fried.