Dinner

Egg Drop Soup Recipe

Name: Egg Drop Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 4 cups chicken broth; 1/2 teaspoon fresh ginger (grated); 1/2 teaspoon garlic powder; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 Tablespoon cornstarch; 3 Tablespoons water; 2 whole eggs (beaten); 2 green onions (thinly sliced)

ByMariam Harutyunyan July 9, 2026July 9, 2026

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Introduction

Egg Drop Soup is a comforting and simple Chinese classic that comes together quickly with few ingredients. This silky, flavorful broth with delicate egg ribbons is perfect for a light meal or starter.

A white bowl filled with golden yellow egg drop soup with a slightly cloudy texture, floating strands of cooked eggs, and pieces of bright green chopped scallions scattered across the surface. A white spoon is dipped into the soup, holding a small amount with visible egg strands and scallions. The bowl sits on a white marbled surface, with a blurred white and blue cloth and green scallions in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups chicken broth
1/2 teaspoon fresh ginger (grated)

1/2 teaspoon garlic powder
1/2 teaspoon sesame oil

1/2 teaspoon salt
1/4 teaspoon pepper

1 tablespoon cornstarch
3 tablespoons water
2 whole eggs (beaten)

2 green onions (thinly sliced)

Instructions

Step 1: Mix together chicken broth, grated ginger, garlic powder, sesame oil, salt, and pepper in a saucepan. Heat over high heat until the soup starts to simmer.
Step 2: In a small bowl, mix cornstarch and water until smooth. Add this to the broth mixture, stirring to combine. Cook for 1-2 minutes until the soup begins to thicken slightly. Taste and adjust seasonings if needed.

Step 3: Using a spatula, stir the broth in a clockwise direction. Slowly pour in the beaten eggs while continuing to stir gently to create long, silky egg ribbons.
Step 4: Serve immediately, garnished with sliced green onions.

Tips & Variations

For extra flavor, add a splash of soy sauce or a pinch of white pepper to the broth before simmering.

Try adding corn kernels or diced tofu for additional texture and protein.
If you prefer thicker soup, increase the cornstarch to 1.5 tablespoons mixed with water.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the eggs from becoming rubbery. Avoid freezing, as the egg texture may change.

How to Serve

A white bowl filled with light yellow egg drop soup with soft, thin swirling egg ribbons creating a delicate texture throughout; scattered on top are bright green chopped scallions adding a fresh color contrast. A white ceramic spoon is resting inside the bowl, partly submerged in the soup. In the background, fresh green scallion stalks lie against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works well for a vegetarian version, though the flavor will be slightly different. You can enhance it with additional seasonings or mushrooms.

How do I get smooth egg ribbons in the soup?

Stir the hot broth gently in one direction and slowly pour the beaten eggs in a thin stream. The motion helps create the delicate ribbons that are characteristic of egg drop soup.