Chocolate Fudge Recipe
Introduction
This simple chocolate fudge recipe is rich, creamy, and perfect for satisfying your sweet tooth. Made with just a few ingredients, it’s an easy treat you can whip up quickly and share with friends or family.
Ingredients
- 10 ounces semi-sweet mini chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare a 9×9-inch square baking pan by lining it with parchment paper, letting it hang over the sides for easy removal later.
- Step 2: In a medium microwave-safe bowl, combine the mini chocolate chips and sweetened condensed milk.
- Step 3: Microwave the mixture for one minute, then let it sit for an additional minute without stirring. After that, stir until the chocolate is fully melted and the mixture is smooth. Immediately stir in the vanilla extract.
- Step 4: Pour and spread the melted chocolate mixture evenly into the prepared pan.
- Step 5: Cover the pan with plastic wrap and refrigerate for at least two hours until the fudge is set.
- Step 6: Use the parchment paper to lift the fudge from the pan, then cut it into pieces to serve.
Tips & Variations
- For a nutty twist, fold in chopped walnuts or pecans before spreading the mixture in the pan.
- Use dark chocolate chips instead of semi-sweet for a richer flavor.
- If you prefer a firmer fudge, refrigerate overnight before cutting.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge in a sealed container for up to three months. Let thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make fudge without a microwave?
Yes, you can melt the chocolate chips and sweetened condensed milk over a double boiler on the stove until smooth, then proceed with the recipe as usual.
How can I make the fudge softer or creamier?
Use full-fat sweetened condensed milk and avoid overheating the mixture. Stirring well after melting ensures a smooth texture. Adding a small amount of butter can also make the fudge creamier.
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Chocolate Fudge Recipe
- Total Time: 2 hours 11 minutes
- Yield: 16 pieces 1x
Description
This easy and delicious Chocolate Fudge recipe combines creamy sweetened condensed milk with semi-sweet mini chocolate chips to create a rich, smooth treat. Perfect for chocolate lovers, this no-bake fudge sets quickly in the refrigerator and requires just a few simple ingredients and minimal prep work.
Ingredients
Ingredients
- 10 ounces semi-sweet mini chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking pan: Line a 9×9-inch square baking pan with parchment paper, allowing the edges to hang over the sides. This will help you easily lift the fudge out once it has chilled.
- Combine chocolate and condensed milk: In a medium microwave-safe bowl, add the semi-sweet mini chocolate chips and sweetened condensed milk together.
- Heat and stir mixture: Microwave the mixture for one minute. Then let it sit for an additional minute without stirring to allow the heat to continue melting the chocolate.
- Mix in vanilla extract: Stir the mixture until the chocolate chips are completely melted and the mixture is uniform. Immediately mix in the vanilla extract for flavor.
- Spread mixture in pan: Pour the melted chocolate mixture into the prepared baking pan and spread it evenly with a spatula.
- Chill and set: Cover the pan with plastic wrap and chill it in the refrigerator for at least two hours, or until the fudge is firm and set.
- Cut and serve: Once set, use the parchment paper edges to lift the fudge out of the pan, then cut it into bite-sized pieces for serving.
Notes
- Use parchment paper with overhanging edges to make removing the fudge easier.
- Make sure to stir immediately after microwaving to prevent the chocolate from seizing.
- For a firmer fudge, chill it longer in the refrigerator.
- You can add nuts or other mix-ins to the chocolate mixture before chilling if desired.
- Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate fudge, easy fudge recipe, no-bake fudge, sweetened condensed milk fudge, homemade fudge, chocolate dessert
