Chocolate Peanut Butter No Bake Cookies Recipe

Introduction

This Chocolate Peanut Butter No Bake Cookie recipe is a quick and easy treat perfect for satisfying your sweet tooth without turning on the oven. Combining rich cocoa and creamy peanut butter with oats, these cookies are chewy, chocolatey, and delightfully simple to make.

Ingredients

• 3 cups quick cook oats
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 ⅔ cups sugar
• ½ cup milk
• ¼ cup cocoa powder
• 1 cup peanut butter
• 2 teaspoons vanilla extract

Instructions

1. Step 1: In a large bowl, stir together the oats and salt. Set aside.
2. Step 2: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder.
3. Step 3: Bring the mixture to a boil and let it boil for about one minute, then remove from heat.
4. Step 4: Whisk in the peanut butter and vanilla extract until the mixture is smooth and well combined.
5. Step 5: Pour the chocolate peanut butter mixture over the oats and stir until fully combined.
6. Step 6: Line a baking sheet with wax paper. Drop spoonfuls of the cookie mixture onto the wax paper using a medium cookie scoop or spoon.
7. Step 7: Allow the cookies to cool completely at room temperature. Once cooled and firm, store them in the refrigerator.

Tips & Variations

• For extra crunch, try adding chopped nuts or seeds to the oat mixture before combining with the chocolate mix.
• Use natural peanut butter for a more intense nutty flavor, or substitute with almond butter for a different twist.
• If you prefer a sweeter cookie, increase the sugar slightly or add a drizzle of honey.
• Make mini cookies by using a teaspoon instead of a medium cookie scoop for bite-sized treats.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To serve, let them sit at room temperature for a few minutes or microwave briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use old-fashioned oats instead of quick cook oats?

Yes, but the texture will be chewier and less uniform. You may want to lightly pulse old-fashioned oats in a food processor to break them down slightly for better mixing.

Do these cookies need to be refrigerated?

Refrigeration helps the cookies set firmly and keeps them fresh longer, but if eaten within a day, they can be stored at room temperature in an airtight container.

Chocolate Peanut Butter No Bake Cookies Recipe

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★★★★★

4.6 from 117 reviews

• Author: Mariam
• Total Time: 15 minutes
• Yield: Approximately 24 medium cookies 1x
• Diet: Vegetarian

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Description

This Chocolate Peanut Butter No Bake Cookie recipe is a quick and easy treat that combines the rich flavors of cocoa and peanut butter with hearty oats. Perfect for a no-bake dessert, these cookies are ready in minutes and require just a few simple ingredients. They are chewy, chocolaty, and wonderfully satisfying without needing to turn on your oven.

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Ingredients

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Dry Ingredients

• 3 cups quick cook oats
• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter
• 1 ⅔ cups sugar
• ½ cup milk
• ¼ cup cocoa powder
• 1 cup peanut butter
• 2 teaspoons vanilla extract

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Instructions

1. Mix dry ingredients: In a large bowl, stir together the quick cook oats and salt until evenly combined. Set aside for later use.
2. Heat wet ingredients: In a small saucepan over medium-high heat, whisk together the butter, sugar, milk, and cocoa powder. Stir continuously to combine all ingredients smoothly.
3. Boil mixture: Bring the mixture to a rolling boil and let it boil for about one minute, ensuring the sugar dissolves and the mixture thickens slightly. Remove the saucepan from heat once done.
4. Add peanut butter and vanilla: Immediately whisk in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
5. Combine with oats: Pour the warm chocolate peanut butter mixture over the oat mixture in the large bowl. Stir thoroughly to coat the oats evenly with the chocolate mixture.
6. Form cookies: Line a baking sheet with wax paper. Using a medium cookie scoop or spoon, drop spoonfuls of the cookie mixture onto the wax paper spaced slightly apart to form individual cookies.
7. Cool and store: Let the cookies cool completely at room temperature until they firm up. Once cooled and dry, store them in the refrigerator to maintain freshness and texture.

Notes

• Make sure to boil the chocolate mixture for the full minute to achieve the right texture and avoid a grainy final product.
• Quick cook oats work best for these no-bake cookies because they absorb the liquid evenly without needing additional cooking.
• You can substitute peanut butter with any nut or seed butter if you prefer a different flavor or need a peanut-free option.
• Store cookies in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: No bake cookies, chocolate peanut butter cookies, quick dessert, easy cookies, no oven dessert, peanut butter treats, oatmeal cookies