Dinner

High-Protein Chicken Parm Pizza Recipe

ByMariam Harutyunyan April 21, 2026April 21, 2026

Introduction

This High-Protein Chicken Parm Pizza offers a delicious twist on classic chicken parmesan by turning it into a savory, protein-packed pizza. It’s easy to make and perfect for a satisfying meal that feels both comforting and light.

A white round pizza on a wooden board shows melted golden-brown cheese as the top layer, sprinkled with red chili flakes and small pieces of grated cheese, beneath which a rich red tomato sauce peeks through near the edges. Fresh bright green basil leaves decorate the pizza, adding a fresh touch on top of the cheese. The crust is thick and golden, with a slightly crispy texture. One slice is being lifted, stretching gooey cheese between the slice and the rest of the pizza. The wooden board has a few scattered salt crystals and basil leaves, and the scene is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground chicken
3/4 cup freshly grated Parmesan, divided

1/2 tsp. Italian seasoning
1 garlic clove, minced

Kosher salt, to taste
Freshly ground black pepper, to taste

1/4 cup marinara sauce
1/2 cup freshly shredded mozzarella
Red pepper flakes, for serving (optional)

Basil leaves, for garnish

Instructions

Step 1: Preheat the oven to 400ºF and line a large baking sheet with parchment paper. In a large bowl, combine the ground chicken, 1/2 cup of Parmesan, Italian seasoning, and minced garlic. Season with kosher salt and freshly ground black pepper, then mix well.
Step 2: Lightly spray the prepared baking sheet with cooking spray. Shape the chicken mixture into a large, round crust about 1/2 inch thick and place it on the baking sheet.

Step 3: Bake the chicken crust for 20 to 22 minutes, until it is cooked through and golden brown. Remove from the oven and switch the oven to broil.
Step 4: Spread a thin layer of marinara sauce evenly over the cooked crust, leaving a small border around the edges. Sprinkle the shredded mozzarella on top, then broil for 3 to 4 minutes until the cheese is melted and bubbly.
Step 5: Remove from the oven and garnish with the remaining 1/4 cup Parmesan, red pepper flakes if using, and fresh basil leaves before serving.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper in the chicken mixture before baking.
Swap the marinara sauce for a spicy arrabbiata sauce if you prefer a little heat.
Use fresh mozzarella instead of shredded for a creamier texture.

If you want a crispier crust, broil the shaped chicken for 2-3 minutes before baking.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350ºF for 10-15 minutes or until heated through to keep the crust crispy. Avoid microwaving to prevent sogginess.