The Best Sprinkle Sugar Cookies Recipe
Introduction
These sprinkle sugar cookies are soft, buttery, and full of colorful sprinkles that add a fun crunch to every bite. Perfect for any occasion, they’re easy to make and sure to brighten up your cookie tray.
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 3 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sprinkles
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set aside.
- Step 2: Using a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy.
- Step 3: Add the egg white and vanilla extract, mixing for about 30 seconds until fully combined.
- Step 4: Gradually add the flour, baking soda, baking powder, and salt. Mix just until the flour disappears, taking care not to overmix.
- Step 5: Fold in the sprinkles gently.
- Step 6: Using a small cookie scooper (about 2 tbsp), scoop equal-sized balls of dough. Roll each ball in granulated sugar, then place them on the prepared baking sheet.
- Step 7: Leave about 2 inches of space between each cookie to allow for spreading.
- Step 8: Bake for 8 minutes, then remove from the oven and let the cookies rest on the baking sheet for 5 to 10 minutes before transferring them to a cooling rack.
- Step 9: Enjoy the cookies warm or store them in an airtight container for later.
Tips & Variations
- For extra crunch, use sanding sugar instead of granulated sugar to roll the dough balls before baking.
- Swap sprinkles for chocolate chips or chopped nuts to customize your cookies.
- If you don’t have a stand mixer, a hand mixer or sturdy spoon works fine—just cream the butter and sugars thoroughly.
Storage
Store your sprinkle sugar cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in a microwave for a few seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid the cookies becoming too salty.
How can I keep my cookies from spreading too much?
Chill the cookie dough for 15-30 minutes before baking; this helps the cookies hold their shape better in the oven.
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The Best Sprinkle Sugar Cookies Recipe
- Total Time: 23 minutes
- Yield: Approximately 18 cookies 1x
Description
These best sprinkle sugar cookies are soft, chewy, and loaded with colorful sprinkles, perfect for any celebration or just a sweet treat. Made with simple ingredients, these cookies are easy to prepare and bake to golden perfection with a delightful sprinkle crunch.
Ingredients
Cookie Dough
- 1/2 cup butter (softened)
- 1/2 cup granulated sugar
- 3 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sprinkles
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside to prevent sticking and simplify cleanup.
- Cream Butter and Sugars: In a stand mixer fitted with a paddle attachment, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light in color and fluffy, creating a smooth base for your cookie dough.
- Add Wet Ingredients: Add the large egg white and vanilla extract to the creamed mixture. Mix for 30 seconds or until fully incorporated, ensuring an even blend for moisture and flavor.
- Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, baking powder, and salt to the wet mixture. Mix just until the flour disappears to avoid overworking the dough and to maintain a tender texture.
- Fold in Sprinkles and Shape Cookies: Gently fold in the sprinkles to distribute color and crunch evenly. Using a small cookie scoop (about 2 tablespoons), scoop out equal-sized dough balls, roll them in sugar, and place them spaced 2 inches apart on the parchment-lined baking sheet to allow for spreading.
- Bake and Cool: Bake the cookies in the preheated oven for 8 minutes. Remove from the oven and let them rest on the baking sheet for 5-10 minutes to firm up before transferring to a cooling rack. Serve immediately or store in an airtight container.
Notes
- Make sure the butter is softened to room temperature for easier creaming with sugars.
- Do not overmix once the flour is added to maintain soft cookies.
- Spacing cookies at least 2 inches apart prevents them from merging while baking.
- Letting cookies rest on the baking sheet after baking helps them set and prevents breakage.
- Store cookies in an airtight container to keep them fresh for up to one week.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sugar cookies, sprinkle cookies, easy cookies, sweet treats, holiday cookies, vanilla sugar cookies
