Apple Cinnamon Dessert Pizza Recipe

Introduction

This apple pizza is a delightful twist on a classic dessert, combining tender cinnamon-spiced apples on a crispy thin crust. It’s quick to prepare and perfect for a cozy treat or sharing with friends.

Ingredients

• 1 premade thin pizza crust (9-12 inch)
• 4 tablespoons unsalted butter (softened)
• 2/3 cup packed coconut sugar (or brown sugar)
• Juice of half a lemon
• 3 Honeycrisp apples (peeled and thinly sliced)
• 1/2 tablespoon ground cinnamon
• 1 cup powdered sugar
• 1-2 tablespoons whole milk

Instructions

1. Step 1: Preheat your oven to 350°F. Place the premade thin pizza crust on a round baking sheet.
2. Step 2: In a small pot over medium heat, combine the softened butter, coconut sugar, and lemon juice. Stir continuously as the butter and sugar melt together, about 1 to 2 minutes.
3. Step 3: Add the peeled and thinly sliced apples to the pot, stirring to coat them evenly in the butter-sugar mixture. Cook for 2 to 3 minutes until the apples soften slightly.
4. Step 4: Spread the cooked apples evenly over the pizza crust, making sure to pour all the butter-sugar mixture on top. Sprinkle the ground cinnamon evenly over the apples.
5. Step 5: Bake the pizza in the preheated oven for 25 to 30 minutes until the topping turns lightly browned and bubbly.
6. Step 6: While the pizza cools for about 5 minutes, whisk together the powdered sugar and 1 to 2 tablespoons of whole milk until smooth to create a glaze.
7. Step 7: Drizzle the glaze over the warm pizza, slice into pieces, and serve immediately.

Tips & Variations

• For extra flavor, sprinkle chopped toasted pecans or walnuts over the apples before baking.
• Try using different apple varieties like Fuji or Granny Smith for a tart or sweeter flavor profile.
• Substitute coconut sugar with brown sugar or maple syrup if desired.
• Add a pinch of nutmeg to the cinnamon for a warm spice variation.

Storage

Store any leftover apple pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to keep the crust crisp. The glaze can be reapplied or freshly drizzled before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pizza crust instead of premade?

Absolutely! A homemade thin crust works wonderfully and allows you to customize the dough to your taste. Just roll it out to a similar size and bake as directed.

What can I use if I don’t have whole milk for the glaze?

You can substitute whole milk with any milk variety you have on hand, such as skim, almond, or oat milk. Adjust the amount slightly to reach the desired glaze consistency.

Apple Cinnamon Dessert Pizza Recipe

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★★★★★

5 from 128 reviews

• Author: Mariam
• Total Time: 45 minutes
• Yield: 8 slices 1x

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Description

This delightful Apple Pizza features a crisp thin crust topped with buttery, cinnamon-coated Honeycrisp apples and a sweet glaze drizzle. It’s a perfect balance of sweet and tart, ideal for a comforting dessert or a unique treat during apple season.

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Ingredients

Scale 1x2x3x

Crust

• 1 premade thin pizza crust (9–12 inch)

Apple Topping

• 4 tablespoons unsalted butter (softened)
• 2/3 cup packed coconut sugar (or brown sugar)
• Juice of half a lemon
• 3 Honeycrisp apples (peeled and thinly sliced)
• 1/2 tablespoon ground cinnamon

Glaze

• 1 cup powdered sugar
• 1–2 tablespoons whole milk

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Place the premade thin pizza crust on a round baking sheet to prepare for baking.
2. Cook Apples: In a small pot over medium heat, combine the softened butter, coconut sugar, and lemon juice. Stir continuously as the butter melts and the sugar dissolves, about 1 to 2 minutes. Add the peeled and thinly sliced Honeycrisp apples, coating them thoroughly in the butter-sugar mixture. Cook the apples for 2 to 3 minutes until they begin to soften.
3. Assemble and Bake Pizza: Evenly spread the cooked apple mixture, along with all the buttery syrup, over the pizza crust. Sprinkle ground cinnamon over the apples for a warm spice flavor. Bake in the preheated oven for 25-30 minutes, or until the toppings are bubbly and lightly browned.
4. Prepare Glaze: While the pizza cools for about 5 minutes after baking, whisk together the powdered sugar and 1 to 2 tablespoons of whole milk until smooth and pourable, creating a sweet glaze.
5. Glaze and Serve: Drizzle the glaze evenly over the warm apple pizza. Slice into servings and serve immediately to enjoy the perfect balance of crisp crust, tender apples, and sweet glaze.

Notes

• For a vegan version, substitute butter with coconut oil and use a plant-based milk for the glaze.
• Using Honeycrisp apples adds a lovely balance of sweetness and tartness, but Granny Smith or Fuji apples can be used as alternatives.
• If coconut sugar is unavailable, brown sugar works perfectly as a substitute.
• Ensure apples are thinly sliced to ensure even cooking and soft texture.
• To make the glaze thicker, reduce the amount of milk slightly; for a thinner glaze, add a bit more milk.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple dessert, apple pizza, cinnamon apples, baked apple dessert, sweet pizza