Name: Portuguese-Style Chilli Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Portuguese
Ingredients: 125 g chilli paste (Italian chilli paste or sambal oelek); 60 ml olive oil; 1 tbsp fresh lemon juice; ½ tsp freshly minced garlic; ½ tsp freshly minced ginger; ½ tsp caster (superfine) sugar; Sea salt flakes, to taste; Freshly cracked black pepper, to taste

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Introduction

This Portuguese-style chilli sauce is a vibrant and flavorful condiment that adds a spicy kick to any dish. Made with simple ingredients like chilli paste, garlic, and lemon juice, it’s quick to prepare and perfect for elevating grilled meats, seafood, or vegetables.

A close-up image of a white bowl with black spots around the rim, filled with a thick, chunky red chili oil sauce showing deep red chili pieces and yellow chili seeds mixed in an oily, glossy red-orange liquid. A wooden spoon dips into the sauce, lifting a textured spoonful of the vibrant chili mix. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

125 g chilli paste (Italian chilli paste or sambal oelek)
60 ml olive oil

1 tbsp fresh lemon juice
½ tsp freshly minced garlic

½ tsp freshly minced ginger
½ tsp caster (superfine) sugar

Sea salt flakes, to taste
Freshly cracked black pepper, to taste

Instructions

Step 1: Mix all the ingredients in a small bowl and stir until well combined.

Step 2: Let it sit for a few minutes to allow the flavours to develop.
Step 3: Serve immediately or store in the fridge for up to 3 days. Bring to room temperature before using, as the oil may solidify.

Tips & Variations

Use fresh chilli paste for the best flavor and adjust the amount to control heat.

Add a splash of white wine vinegar for extra tanginess.
Mix in chopped fresh herbs like parsley or coriander for a fresh twist.

Storage

Store the chilli sauce in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature and stir well, as the olive oil may solidify when chilled.

How to Serve

A close-up view of a single thick, golden-brown crispy French fry dipped into a small white cup filled with bright red sweet chili sauce that has visible chopped chili and garlic pieces, all placed on a white plate with black speckle dots, with more fries stacked lightly beside the cup on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce less spicy?

Yes, reduce the amount of chilli paste or use a milder variety to lower the heat level.

What dishes pair well with this Portuguese-style chilli sauce?

It complements grilled seafood, chicken, roasted vegetables, and even sandwiches or burgers very well, adding vibrant flavor and heat.