Name: Iced Oatmeal Cookies – Crumbl Copycat Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tbsp vanilla extract; 1 egg (at room temperature); 1 & 1/4 cup old fashioned whole rolled oats; 1 cup all-purpose flour; 1/4 tsp cinnamon; pinch of nutmeg; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar; 1.5 tbsp milk; 1/4 tsp vanilla extract

Ingredients

1/2 cup butter (softened)

1/3 cup brown sugar

1/4 cup granulated sugar

1 tbsp vanilla extract

1 egg (at room temperature)

1 1/4 cup old fashioned whole rolled oats

1 cup all-purpose flour

1/4 tsp cinnamon

Pinch of nutmeg

1/2 tsp baking soda

1/4 tsp salt

3/4 cup powdered sugar

1.5 tbsp milk

1/4 tsp vanilla

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

Step 2: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fully combined. Add the egg and vanilla extract, mixing until the mixture is light and fluffy.

Step 3: Stir in the all-purpose flour, rolled oats, cinnamon, nutmeg, baking soda, and salt. Scrape the sides of the bowl to incorporate all ingredients until just combined.

Step 4: Use a large cookie scoop to portion out 8 equal dough balls and place them on the prepared baking sheet. Gently press each cookie down to about 1 inch thickness. Bake for 10 minutes, being careful not to overbake to keep them soft and gooey.

Step 5: Allow the cookies to cool on the baking sheet for 20 minutes, then transfer them to a cooling rack to cool completely.

Step 6: Prepare the glaze by whisking together powdered sugar, 1 tablespoon milk, and vanilla extract in a medium bowl. Adjust the consistency to be thick and creamy yet thin enough to dip the cookies by adding milk 1 teaspoon at a time if needed.

Step 7: Dip the top of each cooled cookie into the vanilla glaze, then place them back on the cooling rack. Let the glaze set fully before serving and enjoying.

Tips & Variations

For extra flavor, try adding 1/4 cup chopped nuts or raisins to the dough.

Use quick oats instead of old fashioned oats for a softer texture.

If you prefer a thicker glaze, reduce the milk slightly for a more decadent frosting.

Store cookies at room temperature to maintain their soft texture, or refrigerate in warm weather to keep the glaze firm.

Storage

Store the iced oatmeal cookies in an airtight container at room temperature for up to 3 days. To keep the glaze intact, avoid stacking them or place parchment paper between layers. For longer storage, refrigerate for up to one week. Reheat slightly in a warm oven or microwave for a few seconds to enjoy them soft and fresh.

FAQs

Can I use margarine instead of butter?

Butter gives these cookies the best flavor and texture, but you can substitute margarine if needed. Keep in mind the texture may be slightly different and the taste less rich.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help develop the flavors and make the cookies even tastier.