Dinner

Turkey Lavash Wrap with Goat Cheese, Dill, and Fresh Vegetables Recipe

ByMariam Harutyunyan August 6, 2026August 6, 2026

Introduction

This Turkey Lavash Wrap is a fresh and flavorful meal perfect for a quick lunch or light dinner. Featuring creamy goat cheese, crisp cucumbers, and peppery arugula all wrapped in soft lavash bread, it balances textures and bright flavors beautifully.

Close-up of several wraps cut in half, each showing layers starting with a light beige tortilla on the outside, followed by thin, pale pink slices of turkey meat folded in multiple layers, then fresh green leafy spinach, chopped green cucumber pieces, bright red strips of red pepper, and white crumbled cheese spread partly inside. The wraps are arranged on a clear glass tray with a white marbled background visible beneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 scallion, thinly sliced
4 oz. crumbled goat cheese

4 oz. plain whole-milk Greek yogurt
3 tsp. extra-virgin olive oil, divided

Kosher salt, to taste
Freshly ground black pepper, to taste

4 cups loosely packed arugula
1/2 cup coarsely chopped fresh dill
1 tsp. fresh lemon juice

4 store-bought or homemade lavash
1/2 lb. sliced deli turkey, divided
4 roasted red peppers, cut into thin strips (about 1 cup), divided

4 Persian cucumbers (or 2 English cucumbers), cut lengthwise into quarters, divided

Instructions

Step 1: In a medium bowl, combine the scallion, crumbled goat cheese, Greek yogurt, and 2 teaspoons of olive oil. Season the mixture with kosher salt and freshly ground black pepper to taste, then stir until smooth.
Step 2: In a large bowl, gently toss together the arugula, chopped dill, lemon juice, and the remaining 1 teaspoon of olive oil until evenly combined.

Step 3: Lay the lavash flat on a clean work surface. Spread the goat cheese mixture evenly over each piece of lavash, leaving a 1-inch border around the edges.
Step 4: Divide the sliced turkey, roasted red pepper strips, cucumber quarters, and arugula salad evenly among the lavash wraps.
Step 5: Fold one half of the lavash up and over the filling like a burrito, then roll tightly to enclose the ingredients. Tuck in the ends to seal each wrap.

Step 6: Cut each wrap in half and serve immediately.

Tips & Variations

For extra crunch, add thinly sliced radishes or shredded carrots to the wraps.
Use smoked turkey or roast chicken as an alternative to deli turkey for a different flavor profile.

If you like a little heat, add a smear of harissa or a dash of hot sauce to the goat cheese spread.
To make this wrap vegetarian, replace the turkey with grilled vegetables or halloumi cheese.

Storage

Wraps are best enjoyed fresh but can be stored tightly wrapped in plastic wrap or airtight containers in the refrigerator for up to 24 hours. To keep them from getting soggy, store the filling ingredients separately and assemble just before eating. If reheating, warm the turkey filling lightly and reassemble the wrap fresh.

How to Serve

The image shows two wrap halves stacked on a white plate over a white marbled surface. The wrap has a soft, lightly toasted outer layer. The first layer inside is thinly sliced light beige deli turkey, folded easily. Above the turkey is a white creamy spread, likely cottage cheese, with a soft, crumbly texture. Next is a colorful layer of small red pepper pieces adding a bright contrast. Above the peppers are thick slices of fresh green cucumber with a firm, moist texture. At the top is a large layer of leafy dark green spinach mixed with herbs, adding volume and freshness. In the background, there is a clear glass of iced water with visible ice cubes. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these wraps ahead of time?

You can prepare the fillings a day in advance and store them separately in the fridge. Assemble the wraps just before serving to prevent the lavash from becoming soggy.