Dinner

Tuscan Chicken Wrap Recipe

ByMariam Harutyunyan August 12, 2026August 12, 2026

Introduction

This Tuscan Chicken Wrap combines fresh herbs, creamy mayonnaise, and vibrant ingredients like sun-dried tomatoes and mozzarella for a flavorful meal. It’s quick to assemble and perfect for lunch or a light dinner.

Two halves of a soft tortilla wrap are shown on a white marbled surface, placed on a white plate. Each wrap is cut to show layers inside: the outer layer is a pale beige tortilla, followed by a creamy, light orange sauce mixed with herbs and small bits of red. Inside this sauce, fresh dark green leafy lettuce adds a thick, crunchy texture. Beneath the lettuce are thick slices of white chicken breast and chunks of white cheese, along with bright red tomato slices visible in one half. Some sauce slightly oozes from the edges, adding a fresh and rich appearance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tbsp. mayonnaise
3 tbsp. chopped fresh basil

2 tbsp. chopped sun-dried tomatoes
2 tbsp. finely grated Parmesan

1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
1 scallion, sliced

1 clove garlic, grated
4 (10″) flour wraps
1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided

2 cups cooked chopped rotisserie chicken (about 8 oz.), divided
4 oz. cherry tomatoes, quartered, divided
4 oz. fresh mozzarella, sliced, divided

Instructions

Step 1: In a small bowl, mix the mayonnaise, basil, sun-dried tomatoes, Parmesan, oregano, scallion, and grated garlic until well combined.
Step 2: Spread one-quarter of the mayonnaise mixture evenly onto one wrap, leaving a 1-inch border around the edges. Layer one-quarter of the spinach, ½ cup of the chopped chicken, 1 ounce of cherry tomatoes, and 1 ounce of mozzarella on top.
Step 3: Fold in the sides of the wrap, then tightly roll the bottom edge away from you, keeping the sides tucked in to form a burrito shape. Repeat this process with the remaining ingredients and wraps.

Step 4: Slice each wrap in half and serve immediately.

Tips & Variations

For extra flavor, warm the wraps lightly before assembling to make them more pliable and enhance the taste.
Substitute rotisserie chicken with grilled or baked chicken breast for a homemade touch.

Add a drizzle of balsamic glaze inside the wrap for a tangy finish.
Use whole wheat or gluten-free wraps to suit dietary preferences.

Storage

Wraps can be stored tightly wrapped in plastic wrap and kept in the refrigerator for up to 24 hours. For best texture, consume fresh. If refrigerated, allow the wraps to come to room temperature before serving or warm gently in a pan to soften.

How to Serve

The image shows several tortilla wraps on a white marbled surface. One wrap is cut in half, revealing four visible layers: a soft beige tortilla on the outside, creamy sauce with herbs inside the tortilla, a layer of bright green leafy spinach next to it, followed by slices of white chicken and red tomato pieces. Next to the wraps is a small white bowl filled with a chunky, creamy dip that has bits of green, orange, and brown mixed in. There are also a few tomato wedges scattered around, adding touches of red to the scene. The overall look is fresh and colorful, with soft textures from the wraps and creamy layers inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these wraps ahead of time?

Yes, you can prepare the wraps a few hours in advance and refrigerate them. However, to prevent sogginess, keep the ingredients separate until ready to assemble if possible.

What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt or a light vinaigrette for a healthier option, though this will slightly change the texture and flavor.