Crock Pot Pepper Steak Recipe

Introduction

This Crock Pot Pepper Steak is a simple and flavorful slow-cooked meal perfect for busy days. Tender beef stew meat simmers with bell peppers in a savory gravy, delivering rich homemade comfort with minimal effort.

Ingredients

• 16 oz beef stew meat
• 2 bell peppers
• 1 tablespoon vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 teaspoon minced garlic
• 1 can beef broth
• 1 can stewed tomatoes
• Seasoned salt to taste
• All-purpose flour for coating and gravy

Instructions

1. Step 1: In a large bowl, mix the all-purpose flour with seasoned salt. Coat the beef stew meat evenly in this mixture.
2. Step 2: Heat vegetable oil in a skillet over medium-high heat. Add the coated meat, minced garlic, and bell peppers cut into strips. Cook until the meat begins to brown.
3. Step 3: Transfer the browned meat and peppers to a lined slow cooker, leaving the oil and residue in the skillet.
4. Step 4: In the same skillet, add the stewed tomatoes with their juice and the can of beef broth. Gradually whisk in flour to create a smooth gravy.
5. Step 5: Pour the gravy over the meat and peppers in the slow cooker. Cover and cook on low for 8 hours.

Tips & Variations

• Try adding sliced onions or mushrooms for extra depth of flavor.
• Substitute Worcestershire sauce with soy sauce for a different but delicious twist.
• Serve over steamed rice or mashed potatoes to soak up the rich gravy.

Storage

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. For longer storage, freeze in a sealed container for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use chuck roast or sirloin cut into cubes if stew meat is unavailable. Just adjust the cooking time if needed until the beef is tender.

Is it necessary to brown the meat before slow cooking?

Browning the meat adds extra flavor and color to the dish, but you can skip this step if short on time. The slow cooker will still tenderize the beef and infuse the flavors.

Crock Pot Pepper Steak Recipe

---

★★★★★

4.5 from 110 reviews

• Author: Mariam
• Total Time: 8 hours 15 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

This Crock Pot Pepper Steak recipe is a hearty and flavorful slow-cooked dish featuring tender beef stew meat simmered with vibrant bell peppers in a rich, savory gravy made from stewed tomatoes and beef broth. Perfect for a comforting meal with minimal hands-on time, this recipe combines simple ingredients and slow cooking to deliver tender meat and delicious flavors that meld beautifully over 8 hours.

---

Ingredients

Scale 1x2x3x

Meat and Coating

• 16 oz beef stew meat
• 1 all-purpose flour (about 3 tablespoons)
• 1 teaspoon seasoned salt

Vegetables

• 2 bell peppers (any color), cut into strips
• 1 teaspoon minced garlic

Liquids and Sauces

• 1 can beef broth (approximately 14–15 oz)
• 1 can stewed tomatoes with juice (approximately 14–15 oz)
• 3 tablespoons Worcestershire sauce
• 1 tablespoon vegetable oil

---

Instructions

1. Coat the Meat: In a large bowl, mix together the all-purpose flour and seasoned salt thoroughly. Add the beef stew meat and toss until all pieces are evenly coated with the flour mixture. This helps to thicken the gravy later and adds flavor to the meat.
2. Brown the Meat and Peppers: Heat the vegetable oil in a skillet over medium-high heat. Add the coated beef, minced garlic, and bell peppers cut into strips. Cook, stirring occasionally, until the beef starts to brown on all sides and the peppers begin to soften, about 5-7 minutes. Browning the meat adds depth to the flavor.
3. Transfer to Slow Cooker: Remove the meat and peppers from the skillet and place them into a lined slow cooker, leaving behind any grease or browned bits in the skillet.
4. Prepare the Gravy: In the same skillet, add the stewed tomatoes with their juices and the can of beef broth to the leftover oil and bits. Gradually sprinkle the flour (from step one) into the mixture while stirring constantly to avoid lumps. Cook over medium heat, stirring until the mixture thickens into a smooth gravy.
5. Combine and Cook: Pour the prepared gravy over the beef and peppers in the slow cooker. Add the Worcestershire sauce and stir gently to combine.
6. Slow Cook: Cover the slow cooker with its lid and cook on low for 8 hours, or until the beef is tender and flavors have melded beautifully.
7. Serve: Once cooked, give everything a gentle stir and serve hot, ideal over rice or mashed potatoes for a complete meal.

Notes

• Using stew meat works best due to its tenderness after slow cooking.
• You can substitute bell peppers with different colors for visual appeal and flavor variety.
• If you prefer thicker gravy, you can cook the gravy longer on the stove or add a slurry of flour and water at the end of slow cooking.
• This dish pairs well with rice, mashed potatoes, or buttered noodles.
• For a spicier version, add a pinch of crushed red pepper flakes while cooking.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Crock Pot, Pepper Steak, Slow Cooker, Beef Stew Meat, Bell Peppers, Comfort Food