Jelly Donut French Toast Recipe

Introduction

Jelly Donut French Toast is a fun and delicious twist on a breakfast classic. With a sweet raspberry jam filling tucked inside thick brioche slices, it offers a delightful surprise in every bite. This recipe is perfect for a special weekend brunch or a comforting treat.

Ingredients

• 1 loaf brioche, cut into 6 thick slices, preferably day old
• 1 (13-oz.) jar raspberry jam
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 tablespoons butter, plus more as needed
• Powdered sugar, for serving

Instructions

1. Step 1: In the bottom of each slice of bread, make a 2-inch wide slit to create a pocket, being careful not to cut all the way through.
2. Step 2: Fill a pastry bag or resealable baggie with raspberry jam and fill each pocket with jam.
3. Step 3: In a large shallow bowl, whisk together whole milk, eggs, and vanilla extract. Dip each slice of bread in the mixture, turning to coat evenly.
4. Step 4: In a medium skillet over medium heat, melt butter. Working in batches, add bread to the skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining slices, adding more butter as needed.
5. Step 5: Dust the cooked French toast with powdered sugar and serve immediately.

Tips & Variations

• Use day-old brioche for the best texture; it soaks up custard without becoming too soggy.
• Try different jams or preserves like strawberry, apricot, or blueberry for variety.
• For extra indulgence, serve with fresh berries or a drizzle of maple syrup.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep it crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this recipe?

Yes, brioche is ideal for its richness, but challah or thick-cut white bread can also work well.

How do I prevent the jam from leaking out while cooking?

Make sure not to overfill the pockets and seal the edges carefully while cutting. Handling the slices gently when dipping and cooking will also help keep the jam inside.

Jelly Donut French Toast Recipe

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★★★★★

4.6 from 143 reviews

• Author: Mariam
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Indulge in a delightful twist on classic French toast with this Jelly Donut French Toast recipe. Thick slices of day-old brioche are carefully filled with sweet raspberry jam, then soaked in a rich mixture of milk, eggs, and vanilla before being pan-fried to golden perfection. Finished with a dusting of powdered sugar, this breakfast treat offers a perfect balance of fluffy, sweet, and buttery flavors reminiscent of your favorite jelly donuts.

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Ingredients

Scale 1x2x3x

Bread and Filling

• 1 loaf brioche, cut into 6 thick slices, preferably day old
• 1 (13-oz.) jar raspberry jam

Batter

• 1 cup whole milk
• 2 large eggs
• 1 tsp pure vanilla extract

Cooking and Garnish

• 3 tbsp butter, plus more as needed
• Powdered sugar, for serving

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Instructions

1. Create Bread Pockets: In the bottom of each thick slice of brioche, carefully cut a 2-inch wide slit to form a pocket, taking care not to cut through the entire slice.
2. Fill with Jam: Fill a pastry bag or a resealable plastic bag with raspberry jam. Pipe the jam generously into each pocket of the bread slices, ensuring the jam is well-contained inside.
3. Prepare Egg Mixture: In a large shallow bowl, whisk together the whole milk, eggs, and pure vanilla extract until fully combined and smooth.
4. Dip the Bread: Submerge each jam-filled slice of brioche into the egg mixture, turning gently to coat all sides thoroughly without breaking the bread.
5. Cook the French Toast: Heat a medium skillet over medium heat and melt 3 tablespoons of butter. Working in batches, add each dipped bread slice to the skillet, cooking for 2 to 3 minutes per side or until each side is golden brown. Add additional butter as necessary between batches.
6. Serve: Once cooked, transfer the French toast to plates. Dust generously with powdered sugar and serve immediately while warm and gooey.

Notes

• Using day-old brioche helps the bread hold up better and absorb the egg mixture without becoming too soggy.
• If you don’t have a pastry bag, simply spoon the jam carefully into the bread pockets.
• Adjust the cooking time to ensure the French toast is golden but not burnt.
• Serve with fresh berries or a drizzle of maple syrup for extra flavor.
• For a dairy-free variation, substitute whole milk and butter with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Jelly Donut French Toast, Brioche French Toast, Raspberry Jam French Toast, Breakfast Recipe, Sweet French Toast